Crowd Pleasing Stuffed Mushrooms

This simple and delicious stuffed mushroom recipe wows every crowd. Perfect for that potluck meeting, Super Bowl snacks, or work place break room. 

Super quick, super easy, super tasty!

You'll need:

1 Lb of sausage. I prefer the spicy for a kick, but regular is delicious too.

1 block of cream cheese 

Approximately three packages of fresh mushrooms (for this amount of stuffing and depending on the size of the mushrooms)


Place the cream cheese in a large mixing bowl to come to room temperature.

Remove the stems from the mushrooms (set aside to use in another dish, a salad, or feed to the chickens like we do!) and wash. Lay them open side down on a tea (or paper) towel to dry. 

Brown the sausage and pour over the cream cheese. Doing this while the sausage is hot makes the mixing easier. I don't drain the grease so if you do, I'm not sure how it will affect the mixture. Mix until smooth.

Place dry mushrooms in a baking dish and spoon stuffing mixture into mushrooms. "Stuff" them full to overflowing to maximize tastiness!

Bake in a preheated oven at 350 for about 20-30 minutes, or until mushrooms are brown and juices are flowing. Serve hot and watch for satisfied expressions from your guests!

I hope you enjoy this tasty morsel!